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ReciPRO is a single user recipe cost app allowing you to cost recipes quickly and efficiently. Once the initial setup is done, all you need to do is update the ingredient and production costs pricing and you will be able to see in an instant what you should be charging to make your desired gross profit.

Recipes
Recipes allow you to set the description, servings, gross profit, tax rate, add the necessary ingredients and production costs and instantly see what you should be charging per serving. ReciPRO calculates and displays the cost price for each section as well as the overall cost price and cost price per serving. Based on your desired gross profit ReciPRO also calculates the recommended retail price.

Menus
Menus are great for catering as you can add recipes to a menu, set the course and have the cost price calculated for the menu based on the added recipes.
ReciPRO will also calculate the recommended selling price based on the gross profit margin.

Ingredients
When creating ingredients you set the quantity, pack size, yield and purchase price. You then need to select the base unit of measure and set the quantity per pack. Once that is done you can add it to a recipe and select from the list of available units of measure and it will automatically calculate the cost.

Production Costs
Production costs can be used to track labour, electricity, water, etc, basically anything that is used in the production of the recipe. You set the description and unit or hourly cost. These production costs can then be added to each recipe.